The story behind «Tre Kors» dates back to the Norwegian prohibition era of 1916-1926. Since liquor was only available for medicinal purposes, young Thomas Bache-Gabrielsen cleverly replaced the three existing stars* on the cognac label with three crosses (in norwegian: Tre Kors).
This blend combines the vigour of its youngest «eaux-de-vie» with the first drops of a more mature Cognac.
On the nose, it has hints of vanilla, fresh wood, citrus and spice.
The taste is soft and fruity, with a fresh and lengthy finish.
Volume : 70 cl
Alcohol content : 40 % vol
Growing Areas : Grande Champagne, Petite Champagne, Fins Bois
Aging : 2,5 to 10 years in Limousin oak barrels
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